Diners, Drive-Ins and Dives Season 23 Episode 4
Ocean Coasts and Great Lakes
This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.
23 - 11Poutine, Pizza and PorkJan. 05, 2018- 23 - 10Breakfast, Brisket and BellyDec. 15, 2017
- 23 - 9College-Town ChampsNov. 17, 2017
- 23 - 8Sammies and SpiceNov. 10, 2017
- 23 - 7From Pied to FriedOct. 13, 2017
- 23 - 6Old Faces, New PlacesOct. 06, 2017
- 23 - 5A Passport of FlavorSep. 22, 2017
- 23 - 4Ocean Coasts and Great LakesSep. 15, 2017
- 23 - 3Barbecue, Batter and Beer Can ChickenJul. 21, 2017
- 23 - 2Flavor AdventureJul. 14, 2017
- 23 - 1Sandwiches, Spaetzle and Sticky WingsJul. 07, 2017
