Diners, Drive-Ins and Dives Season 23 Episode 5
A Passport of Flavor
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
23 - 11Poutine, Pizza and PorkJan. 05, 2018- 23 - 10Breakfast, Brisket and BellyDec. 15, 2017
- 23 - 9College-Town ChampsNov. 17, 2017
- 23 - 8Sammies and SpiceNov. 10, 2017
- 23 - 7From Pied to FriedOct. 13, 2017
- 23 - 6Old Faces, New PlacesOct. 06, 2017
- 23 - 5A Passport of FlavorSep. 22, 2017
- 23 - 4Ocean Coasts and Great LakesSep. 15, 2017
- 23 - 3Barbecue, Batter and Beer Can ChickenJul. 21, 2017
- 23 - 2Flavor AdventureJul. 14, 2017
- 23 - 1Sandwiches, Spaetzle and Sticky WingsJul. 07, 2017
