Diners, Drive-Ins and Dives Season 23 Episode 10
Breakfast, Brisket and Belly
Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.
23 - 11Poutine, Pizza and PorkJan. 05, 2018- 23 - 10Breakfast, Brisket and BellyDec. 15, 2017
- 23 - 9College-Town ChampsNov. 17, 2017
- 23 - 8Sammies and SpiceNov. 10, 2017
- 23 - 7From Pied to FriedOct. 13, 2017
- 23 - 6Old Faces, New PlacesOct. 06, 2017
- 23 - 5A Passport of FlavorSep. 22, 2017
- 23 - 4Ocean Coasts and Great LakesSep. 15, 2017
- 23 - 3Barbecue, Batter and Beer Can ChickenJul. 21, 2017
- 23 - 2Flavor AdventureJul. 14, 2017
- 23 - 1Sandwiches, Spaetzle and Sticky WingsJul. 07, 2017
