Diners, Drive-Ins and Dives Season 23 Episode 7
From Pied to Fried
This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
23 - 11Poutine, Pizza and PorkJan. 05, 2018- 23 - 10Breakfast, Brisket and BellyDec. 15, 2017
- 23 - 9College-Town ChampsNov. 17, 2017
- 23 - 8Sammies and SpiceNov. 10, 2017
- 23 - 7From Pied to FriedOct. 13, 2017
- 23 - 6Old Faces, New PlacesOct. 06, 2017
- 23 - 5A Passport of FlavorSep. 22, 2017
- 23 - 4Ocean Coasts and Great LakesSep. 15, 2017
- 23 - 3Barbecue, Batter and Beer Can ChickenJul. 21, 2017
- 23 - 2Flavor AdventureJul. 14, 2017
- 23 - 1Sandwiches, Spaetzle and Sticky WingsJul. 07, 2017
