America's Test Kitchen Season 21 Episode 23
Summer Dinner for Two
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
21 - 26Elegant French DessertsJun. 26, 2021- 21 - 25Grilled Cheese and Tomato SoupJun. 19, 2021
- 21 - 24Farmer's Market FareJun. 12, 2021
- 21 - 23Summer Dinner for TwoJun. 05, 2021
- 21 - 22Cook It in Cast IronMay. 29, 2021
- 21 - 21Butter-Basted Fish and SuccotashMay. 22, 2021
- 21 - 20Tacos, Guacamole, and MargaritasMay. 15, 2021
- 21 - 19A Trip to VietnamMay. 08, 2021
- 21 - 18Back to Grilling BasicsMay. 01, 2021
- 21 - 17Bake Sale FavoritesApr. 24, 2021
- 21 - 16Burgers and ChipsApr. 17, 2021
- 21 - 15Salmon Steaks Done RightApr. 10, 2021
- 21 - 14Bistro Classics at HomeApr. 03, 2021
- 21 - 13Indian FeastMar. 27, 2021
- 21 - 12Schnitzel and RoestiMar. 20, 2021
- 21 - 11Mediterranean Comfort FoodMar. 13, 2021
- 21 - 10Tagine and HummusMar. 06, 2021
- 21 - 9Rustic Italian FareFeb. 27, 2021
- 21 - 8Crepes Two WaysFeb. 20, 2021
- 21 - 7Japanese-Inspired FavoritesFeb. 13, 2021
- 21 - 6French-Inspired Comfort FoodFeb. 06, 2021
- 21 - 5Breakfast BasicsJan. 30, 2021
- 21 - 4Simple and Elegant DinnerJan. 23, 2021
- 21 - 3Simple Chicken DinnerJan. 16, 2021
- 21 - 2Autumn SupperJan. 08, 2021
- 21 - 1A Taste of MexicoJan. 01, 2021
