America's Test Kitchen Season 21 Episode 25
Grilled Cheese and Tomato Soup
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
21 - 26Elegant French DessertsJun. 26, 2021- 21 - 25Grilled Cheese and Tomato SoupJun. 19, 2021
- 21 - 24Farmer's Market FareJun. 12, 2021
- 21 - 23Summer Dinner for TwoJun. 05, 2021
- 21 - 22Cook It in Cast IronMay. 29, 2021
- 21 - 21Butter-Basted Fish and SuccotashMay. 22, 2021
- 21 - 20Tacos, Guacamole, and MargaritasMay. 15, 2021
- 21 - 19A Trip to VietnamMay. 08, 2021
- 21 - 18Back to Grilling BasicsMay. 01, 2021
- 21 - 17Bake Sale FavoritesApr. 24, 2021
- 21 - 16Burgers and ChipsApr. 17, 2021
- 21 - 15Salmon Steaks Done RightApr. 10, 2021
- 21 - 14Bistro Classics at HomeApr. 03, 2021
- 21 - 13Indian FeastMar. 27, 2021
- 21 - 12Schnitzel and RoestiMar. 20, 2021
- 21 - 11Mediterranean Comfort FoodMar. 13, 2021
- 21 - 10Tagine and HummusMar. 06, 2021
- 21 - 9Rustic Italian FareFeb. 27, 2021
- 21 - 8Crepes Two WaysFeb. 20, 2021
- 21 - 7Japanese-Inspired FavoritesFeb. 13, 2021
- 21 - 6French-Inspired Comfort FoodFeb. 06, 2021
- 21 - 5Breakfast BasicsJan. 30, 2021
- 21 - 4Simple and Elegant DinnerJan. 23, 2021
- 21 - 3Simple Chicken DinnerJan. 16, 2021
- 21 - 2Autumn SupperJan. 08, 2021
- 21 - 1A Taste of MexicoJan. 01, 2021
