America's Test Kitchen Season 21 Episode 15
Salmon Steaks Done Right
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
21 - 26Elegant French DessertsJun. 26, 2021- 21 - 25Grilled Cheese and Tomato SoupJun. 19, 2021
- 21 - 24Farmer's Market FareJun. 12, 2021
- 21 - 23Summer Dinner for TwoJun. 05, 2021
- 21 - 22Cook It in Cast IronMay. 29, 2021
- 21 - 21Butter-Basted Fish and SuccotashMay. 22, 2021
- 21 - 20Tacos, Guacamole, and MargaritasMay. 15, 2021
- 21 - 19A Trip to VietnamMay. 08, 2021
- 21 - 18Back to Grilling BasicsMay. 01, 2021
- 21 - 17Bake Sale FavoritesApr. 24, 2021
- 21 - 16Burgers and ChipsApr. 17, 2021
- 21 - 15Salmon Steaks Done RightApr. 10, 2021
- 21 - 14Bistro Classics at HomeApr. 03, 2021
- 21 - 13Indian FeastMar. 27, 2021
- 21 - 12Schnitzel and RoestiMar. 20, 2021
- 21 - 11Mediterranean Comfort FoodMar. 13, 2021
- 21 - 10Tagine and HummusMar. 06, 2021
- 21 - 9Rustic Italian FareFeb. 27, 2021
- 21 - 8Crepes Two WaysFeb. 20, 2021
- 21 - 7Japanese-Inspired FavoritesFeb. 13, 2021
- 21 - 6French-Inspired Comfort FoodFeb. 06, 2021
- 21 - 5Breakfast BasicsJan. 30, 2021
- 21 - 4Simple and Elegant DinnerJan. 23, 2021
- 21 - 3Simple Chicken DinnerJan. 16, 2021
- 21 - 2Autumn SupperJan. 08, 2021
- 21 - 1A Taste of MexicoJan. 01, 2021
