America's Test Kitchen Season 12 Episode 12
Salmon and Sole
Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Baked Sole Fillets.
12 - 26Bistro-Style Steak and PotatoesJun. 30, 2012- 12 - 25Summertime SupperJun. 23, 2012
- 12 - 24Southeast Asian FavoritesJun. 16, 2012
- 12 - 23Sweet Summer EndingsJun. 09, 2012
- 12 - 22Time to GrillJun. 02, 2012
- 12 - 21Gnocchi and PanzanellaMay. 26, 2012
- 12 - 20Cold-Weather ComfortMay. 19, 2012
- 12 - 19Mediterranean SpecialsMay. 12, 2012
- 12 - 18Slow-Cooker RevolutionMay. 05, 2012
- 12 - 17Backyard Chicken DinnerApr. 28, 2012
- 12 - 16Cool and Creamy DessertsApr. 21, 2012
- 12 - 15Vegetarian Pasta NightApr. 14, 2012
- 12 - 14A Moroccan FeastApr. 07, 2012
- 12 - 13Soup and Bread From ScratchMar. 31, 2012
- 12 - 12Salmon and SoleMar. 24, 2012
- 12 - 11Crepes and CroissantsMar. 17, 2012
- 12 - 10Here's the BeefMar. 10, 2012
- 12 - 9Shake and Bake ReinventedMar. 03, 2012
- 12 - 8New York-Style Pizza at HomeFeb. 25, 2012
- 12 - 7A Latin CelebrationFeb. 18, 2012
- 12 - 6A Slow and Easy ThanksgivingFeb. 11, 2012
- 12 - 5Pasta, PleaseFeb. 04, 2012
- 12 - 4Chocolate TorteJan. 28, 2012
- 12 - 3Rise and Shine BreakfastJan. 21, 2012
- 12 - 2Fall ClassicsJan. 14, 2012
- 12 - 1Simply ChickenJan. 07, 2012
