America's Test Kitchen Season 12 Episode 11
Crepes and Croissants
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
12 - 26Bistro-Style Steak and PotatoesJun. 30, 2012- 12 - 25Summertime SupperJun. 23, 2012
- 12 - 24Southeast Asian FavoritesJun. 16, 2012
- 12 - 23Sweet Summer EndingsJun. 09, 2012
- 12 - 22Time to GrillJun. 02, 2012
- 12 - 21Gnocchi and PanzanellaMay. 26, 2012
- 12 - 20Cold-Weather ComfortMay. 19, 2012
- 12 - 19Mediterranean SpecialsMay. 12, 2012
- 12 - 18Slow-Cooker RevolutionMay. 05, 2012
- 12 - 17Backyard Chicken DinnerApr. 28, 2012
- 12 - 16Cool and Creamy DessertsApr. 21, 2012
- 12 - 15Vegetarian Pasta NightApr. 14, 2012
- 12 - 14A Moroccan FeastApr. 07, 2012
- 12 - 13Soup and Bread From ScratchMar. 31, 2012
- 12 - 12Salmon and SoleMar. 24, 2012
- 12 - 11Crepes and CroissantsMar. 17, 2012
- 12 - 10Here's the BeefMar. 10, 2012
- 12 - 9Shake and Bake ReinventedMar. 03, 2012
- 12 - 8New York-Style Pizza at HomeFeb. 25, 2012
- 12 - 7A Latin CelebrationFeb. 18, 2012
- 12 - 6A Slow and Easy ThanksgivingFeb. 11, 2012
- 12 - 5Pasta, PleaseFeb. 04, 2012
- 12 - 4Chocolate TorteJan. 28, 2012
- 12 - 3Rise and Shine BreakfastJan. 21, 2012
- 12 - 2Fall ClassicsJan. 14, 2012
- 12 - 1Simply ChickenJan. 07, 2012
