Street Food: Latin America Season 1 Episode 3
Oaxaca, Mexico
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
1 - 6La Paz, BoliviaJul. 21, 2020- 1 - 5Bogota, ColombiaJul. 21, 2020
- 1 - 4Lima, PeruJul. 21, 2020
- 1 - 3Oaxaca, MexicoJul. 21, 2020
- 1 - 2Salvador, BrazilJul. 21, 2020
- 1 - 1Buenos Aires, ArgentinaJul. 21, 2020
