Diners, Drive-Ins and Dives Season 8 Episode 4
Triple D Goes Tailgatin’
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'
8 - 11Triple D Goes HawaiianApr. 05, 2010- 8 - 10Fresh And FunkyMar. 29, 2010
- 8 - 9Twists and TraditionsMar. 22, 2010
- 8 - 8Comfort Food ClassicsFeb. 22, 2010
- 8 - 7And The Kicker Is…Feb. 15, 2010
- 8 - 6By RequestFeb. 08, 2010
- 8 - 5Home And AwayFeb. 01, 2010
- 8 - 4Triple D Goes Tailgatin’Jan. 25, 2010
- 8 - 3Stacked, Stuffed and LoadedJan. 18, 2010
- 8 - 2Pizza, Pork And PaprikashJan. 11, 2010
- 8 - 1Burgers, Steaks, and ChopsNov. 23, 2009
