America's Test Kitchen Season 3 Episode 5
Steak House Dinners
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
3 - 26New York Cheese CakeJun. 28, 2003- 3 - 25Two Chocolate CakesJun. 21, 2003
- 3 - 24Shortcake and CobblerJun. 14, 2003
- 3 - 23Lemon Meringue PieJun. 07, 2003
- 3 - 22Cookie Jar FavoritesMay. 31, 2003
- 3 - 21Rustic Bread at HomeMay. 24, 2003
- 3 - 20Quick BreadsMay. 17, 2003
- 3 - 19Weekend BrunchMay. 10, 2003
- 3 - 18Ham DinnersMay. 03, 2003
- 3 - 17Holiday DinnerApr. 26, 2003
- 3 - 16Thanksgiving from the GrillApr. 19, 2003
- 3 - 15Barbecued SalmonApr. 12, 2003
- 3 - 14Backyard BBQApr. 05, 2003
- 3 - 13Pork Chops, Two WaysMar. 29, 2003
- 3 - 12American CasserolesMar. 22, 2003
- 3 - 11Texas ChiliMar. 15, 2003
- 3 - 10Beef BurgundyMar. 08, 2003
- 3 - 9Pasta Quick and EasyMar. 01, 2003
- 3 - 8Pasta ClassicsFeb. 22, 2003
- 3 - 7Chicken in a FlashFeb. 15, 2003
- 3 - 6Chinese TakeoutFeb. 08, 2003
- 3 - 5Steak House DinnersFeb. 01, 2003
- 3 - 4Bistro BasicsJan. 25, 2003
- 3 - 3Dressing Up VegetablesJan. 18, 2003
- 3 - 2Hearty SoupsJan. 11, 2003
- 3 - 1Party FoodsJan. 04, 2003
