3 - 10PotatoJul. 24, 2020- 3 - 9Niang PiJul. 24, 2020
- 3 - 8SouherbJul. 24, 2020
- 3 - 7GlutenJul. 24, 2020
- 3 - 6Beef noodlesJul. 24, 2020
- 3 - 5Gua GuaJul. 24, 2020
- 3 - 4FlaxseedJul. 24, 2020
- 3 - 3Cooked chopped entrails of sheepJul. 24, 2020
- 3 - 2LilyJul. 24, 2020
- 3 - 1MuttonJul. 24, 2020
The third series of Flavorful Origins takes us around the cuisine of Gansu.
