Flavorful Origins: Flavorful Origins: Chaoshan

Feb. 10, 2019

Status: Returning Series

Episodes
Info

1 - 20
Chinese MotherwortFeb. 11, 2019
1 - 19
GalangalFeb. 11, 2019
1 - 18
MusselsFeb. 11, 2019
1 - 17
Fish Ball and Wrapped FishFeb. 11, 2019
1 - 16
Fish SauceFeb. 11, 2019
1 - 15
Meal of FishFeb. 11, 2019
1 - 14
YushengFeb. 11, 2019
1 - 13
Beef MeatballsFeb. 11, 2019
1 - 12
Beef Hot PotFeb. 11, 2019
1 - 11
Tofu CakeFeb. 11, 2019
1 - 10
Lei ChaFeb. 11, 2019
1 - 9
Chaozhou Mandarin OrangesFeb. 11, 2019
1 - 8
OystersFeb. 11, 2019
1 - 7
SeaweedFeb. 11, 2019
1 - 6
Preserved RadishFeb. 11, 2019
1 - 5
Puning Bean PasteFeb. 11, 2019
1 - 4
BrineFeb. 11, 2019
1 - 3
Marinated CrabFeb. 11, 2019
1 - 2
Hu TieuFeb. 11, 2019
1 - 1
OlivesFeb. 11, 2019

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.