37 - 18A Frog Leg UpApr. 17, 2018- 37 - 17Grill Masters: Final ShowdownAug. 28, 2018
- 37 - 16Grill Masters: TexasAug. 21, 2018
- 37 - 15Grill Masters: MemphisAug. 14, 2018
- 37 - 14Grill Masters: North CarolinaAug. 07, 2018
- 37 - 13Grill Masters: Kansas CityJul. 31, 2018
- 37 - 12Team Ice CreamJun. 11, 2019
- 37 - 11Beer and BratsFeb. 26, 2019
- 37 - 10Chicken ChallengeFeb. 19, 2019
- 37 - 9Rocky Mountain MastersDec. 25, 2018
- 37 - 8Tacos and TequilaSep. 25, 2018
- 37 - 7Under the Cuban SunSep. 11, 2018
- 37 - 6Surf and TurfMay. 29, 2018
- 37 - 5Hush Puppy LoveMay. 08, 2018
- 37 - 4Leftover TakeoverMay. 01, 2018
- 37 - 3Sensational SandwichesApr. 24, 2018
- 37 - 2Wild Game PlanApr. 03, 2018
- 37 - 1Luck of the IrishMar. 13, 2018
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
