Carnival Eats: Season 2
Jul. 16, 2015
Duration: 30 min/episode
Rated: TV-G
Status: Returning Series
- 2 - 14From Fertile Fields to the Red River ValleyAug. 11, 2016
- 2 - 13From Rock and Roll to Red RiverOct. 22, 2015
- 2 - 12From West Coast to WisconsinOct. 15, 2015
- 2 - 11From Heatwave to HeartlandOct. 08, 2015
- 2 - 10From Cornfields to CanadaOct. 01, 2015
- 2 - 9From Michigan to MaizeSep. 24, 2015
- 2 - 8From Golden State to GizzardsSep. 17, 2015
- 2 - 7From Strawberry to Silver DollarSep. 10, 2015
- 2 - 6From Chowchilla-Madera to Ciao!Aug. 20, 2015
- 2 - 5From Crawfish to CaliforniaAug. 13, 2015
- 2 - 4From Small Town to FarmvilleAug. 06, 2015
- 2 - 3From Derby Day to Down StateJul. 30, 2015
- 2 - 2From Renaissance to Rio GrandeJul. 23, 2015
- 2 - 1From Livestock to LemonsJul. 16, 2015
In the Season 2 premiere, the Houston Livestock Show and Rodeo in Texas is toured by host Noah Cappe, who gets a lesson in meat from the Lone Star State, plus eats a chili burger, barbecue baked potato, tamales and strawberry-waffle bombs. Later, breakfast pizza, a sushi tumito and funnel-cake dog are among the tasty highlights of Lemonade Days in Dunwoody, Georgia