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The Mind of a Chef Season 2 Episode 9

London

Chef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef Fergus Henderson, and enjoying a pint and scotch eggs with chef Rowley Leigh.

Oct. 31, 2013

2 - 16
RestauranteurDec. 19, 2013
2 - 15
LeftoversDec. 12, 2013
2 - 14
FarmerDec. 05, 2013
2 - 13
British ClassicsNov. 28, 2013
2 - 12
ItalianNov. 21, 2013
2 - 11
CurryNov. 14, 2013
2 - 10
Sea/SaltNov. 07, 2013
2 - 9
LondonOct. 31, 2013
2 - 8
SenegalOct. 24, 2013
2 - 7
Low Country BBQOct. 17, 2013
2 - 6
RootsOct. 10, 2013
2 - 5
PreserveOct. 03, 2013
2 - 4
LouisianaSep. 26, 2013
2 - 3
RiceSep. 19, 2013
2 - 2
SeedsSep. 12, 2013
2 - 1
SouthernersSep. 05, 2013