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The Chefs Line Season 1 Episode 60

Restaurant Sokyo

Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.

Jun. 23, 2017

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Restaurant el PublicoJun. 30, 2017
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Mexican 4Jun. 29, 2017
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Mexican 3Jun. 28, 2017
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Mexican 2Jun. 27, 2017
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Mexican 1Jun. 26, 2017
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Restaurant SokyoJun. 23, 2017
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Japanese 4Jun. 22, 2017
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Japanese 3Jun. 21, 2017
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Japanese 2Jun. 20, 2017
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Japanese 1Jun. 19, 2017
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Restaurant MontrachetJun. 16, 2017
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French 4Jun. 15, 2017
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French 3Jun. 14, 2017
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French 2Jun. 13, 2017
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French 1Jun. 12, 2017
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Restaurant Bar LourinhaJun. 09, 2017
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Spanish 4Jun. 08, 2017
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Spanish 3Jun. 07, 2017
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Spanish 2Jun. 06, 2017
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Spanish 1Jun. 05, 2017
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Restaurant Easy TigerJun. 02, 2017
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Thai 4Jun. 01, 2017
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Thai 3May. 31, 2017
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Thai 2May. 30, 2017
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Thai 1May. 29, 2017
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Restaurant NourMay. 26, 2017
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Lebanese 4May. 25, 2017
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Lebanese 3May. 24, 2017
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Lebanese 2May. 23, 2017
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Lebanese 1May. 22, 2017
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Restaurant TonkaMay. 19, 2017
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Indian 4May. 18, 2017
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Indian 3May. 17, 2017
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Indian 2May. 16, 2017
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Indian 1May. 15, 2017
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Restaurant AlphaMay. 12, 2017
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Greek 4May. 11, 2017
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Greek 3May. 10, 2017
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Greek 2May. 09, 2017
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Greek 1May. 08, 2017
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Restaurant China DollMay. 05, 2017
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Chinese 4May. 04, 2017
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Chinese 3May. 03, 2017
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Chinese 2May. 02, 2017
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Chinese 1May. 01, 2017
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Restaurant Osteria OggiApr. 28, 2017
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Italian 4Apr. 27, 2017
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Italian 3Apr. 26, 2017
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Italian 2Apr. 25, 2017
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Italian 1Apr. 24, 2017
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Restaurant AnasonApr. 21, 2017
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Turkish 4Apr. 20, 2017
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Turkish 3Apr. 19, 2017
1 - 12
Turkish 2Apr. 18, 2017
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Turkish 1Apr. 17, 2017
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Restaurant AfricolaApr. 14, 2017
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African 4Apr. 13, 2017
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African 3Apr. 12, 2017
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African 2Apr. 11, 2017
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African 1Apr. 10, 2017
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Restaurant DandelionApr. 07, 2017
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Vietnamese 4Apr. 06, 2017
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Vietnamese 3Apr. 05, 2017
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Vietnamese 2Apr. 04, 2017
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Vietnamese 1Apr. 03, 2017