MeatEater Season 3 Episode 15
El Venado Blanco: Mexican Coues Deer
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
3 - 16Clash of the Titans: California Pig and DeerNov. 10, 2013- 3 - 15El Venado Blanco: Mexican Coues DeerNov. 03, 2013
- 3 - 14Primal Cuts: Bone-In Cooking SpecialOct. 27, 2013
- 3 - 13The Wide Open: New Mexico AntelopeOct. 20, 2013
- 3 - 12Swamp Stew: Michigan Bow FishingOct. 13, 2013
- 3 - 11Forbidden Feast: Mexico Javelina and CoyoteOct. 06, 2013
- 3 - 10First Timers: Montana Mule Deer Part 2May. 05, 2013
- 3 - 9First Timers: Montana Mule Deer Part 1Apr. 28, 2013
- 3 - 8Meet the MeatEaters: Montana Crew Muley Pt. 2Apr. 21, 2013
- 3 - 7Meet the MeatEaters: Montana Crew Muley Pt. 1Apr. 14, 2013
- 3 - 6Straight Flush: Montana Mountain GrouseApr. 07, 2013
- 3 - 5Cooking Special: Wild Game for the Big GameFeb. 02, 2013
- 3 - 4Sonoran Superbirds: Mexico Gould’s TurkeyJan. 27, 2013
- 3 - 3The Greatest Draw: Alaska Dall Sheep Part 2Jan. 20, 2013
- 3 - 2The Greatest Draw: Alaska Dall Sheep Part 1Jan. 13, 2013
- 3 - 1True North: Alaska North Slope CaribouJan. 06, 2013
