MeatEater Season 3 Episode 14
Primal Cuts: Bone-In Cooking Special
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
3 - 16Clash of the Titans: California Pig and DeerNov. 10, 2013- 3 - 15El Venado Blanco: Mexican Coues DeerNov. 03, 2013
- 3 - 14Primal Cuts: Bone-In Cooking SpecialOct. 27, 2013
- 3 - 13The Wide Open: New Mexico AntelopeOct. 20, 2013
- 3 - 12Swamp Stew: Michigan Bow FishingOct. 13, 2013
- 3 - 11Forbidden Feast: Mexico Javelina and CoyoteOct. 06, 2013
- 3 - 10First Timers: Montana Mule Deer Part 2May. 05, 2013
- 3 - 9First Timers: Montana Mule Deer Part 1Apr. 28, 2013
- 3 - 8Meet the MeatEaters: Montana Crew Muley Pt. 2Apr. 21, 2013
- 3 - 7Meet the MeatEaters: Montana Crew Muley Pt. 1Apr. 14, 2013
- 3 - 6Straight Flush: Montana Mountain GrouseApr. 07, 2013
- 3 - 5Cooking Special: Wild Game for the Big GameFeb. 02, 2013
- 3 - 4Sonoran Superbirds: Mexico Gould’s TurkeyJan. 27, 2013
- 3 - 3The Greatest Draw: Alaska Dall Sheep Part 2Jan. 20, 2013
- 3 - 2The Greatest Draw: Alaska Dall Sheep Part 1Jan. 13, 2013
- 3 - 1True North: Alaska North Slope CaribouJan. 06, 2013
