MeatEater Season 3 Episode 11
Forbidden Feast: Mexico Javelina and Coyote
While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. You won’t believe your eyes.
- 3 - 16Clash of the Titans: California Pig and DeerNov. 10, 2013
- 3 - 15El Venado Blanco: Mexican Coues DeerNov. 03, 2013
- 3 - 14Primal Cuts: Bone-In Cooking SpecialOct. 27, 2013
- 3 - 13The Wide Open: New Mexico AntelopeOct. 20, 2013
- 3 - 12Swamp Stew: Michigan Bow FishingOct. 13, 2013
- 3 - 11Forbidden Feast: Mexico Javelina and CoyoteOct. 06, 2013
- 3 - 10First Timers: Montana Mule Deer Part 2May. 05, 2013
- 3 - 9First Timers: Montana Mule Deer Part 1Apr. 28, 2013
- 3 - 8Meet the MeatEaters: Montana Crew Muley Pt. 2Apr. 21, 2013
- 3 - 7Meet the MeatEaters: Montana Crew Muley Pt. 1Apr. 14, 2013
- 3 - 6Straight Flush: Montana Mountain GrouseApr. 07, 2013
- 3 - 5Cooking Special: Wild Game for the Big GameFeb. 02, 2013
- 3 - 4Sonoran Superbirds: Mexico Gould’s TurkeyJan. 27, 2013
- 3 - 3The Greatest Draw: Alaska Dall Sheep Part 2Jan. 20, 2013
- 3 - 2The Greatest Draw: Alaska Dall Sheep Part 1Jan. 13, 2013
- 3 - 1True North: Alaska North Slope CaribouJan. 06, 2013