Great British Menu Season 13 Episode 13
Scotland: Starter and Fish
The heats for Scotland begin. Returning to the programme is Adam Handling, whose flagship restaurant Frog by Adam Handling was awarded a Michelin star in 2022. Joining him Mark McCabe, head chef and owner of The Ethicurean, Kevin Dalgleish, head chef of Amuse in Aberdeen, and Tunde 'Abi' Abifarin, head chef at Farin Road in Edinburgh.
13 - 29Banquet SpecialMar. 31, 2023- 13 - 28The Finals: DessertMar. 30, 2023
- 13 - 27The Finals: Main CourseMar. 29, 2023
- 13 - 26The Finals: Fish CourseMar. 28, 2023
- 13 - 25The Finals: StartersMar. 27, 2023
- 13 - 24Central England: JudgingMar. 23, 2023
- 13 - 23Central England: Mains and PuddingsMar. 22, 2023
- 13 - 22Central England: Starter and FishMar. 21, 2023
- 13 - 21Northern Ireland: JudgingMar. 16, 2023
- 13 - 20Northern Ireland: Mains and PuddingsMar. 15, 2023
- 13 - 19Northern Ireland: Starter and FishMar. 14, 2023
- 13 - 18London and South East: JudgingMar. 09, 2023
- 13 - 17London and South East: Mains and PuddingsMar. 08, 2023
- 13 - 16London and South East: Starter and FishMar. 07, 2023
- 13 - 15Scotland: JudgingMar. 02, 2023
- 13 - 14Scotland: Mains and PuddingsMar. 01, 2023
- 13 - 13Scotland: Starter and FishFeb. 28, 2023
- 13 - 12North West England: JudgingFeb. 23, 2023
- 13 - 11North West England: Mains and PuddingsFeb. 22, 2023
- 13 - 10North West England: Starter and FishFeb. 21, 2023
- 13 - 9Wales: JudgingFeb. 16, 2023
- 13 - 8Wales: Mains and PuddingsFeb. 15, 2023
- 13 - 7Wales: Starter and FishFeb. 14, 2023
- 13 - 6South West England: JudgingFeb. 09, 2023
- 13 - 5South West England: Mains and DessertFeb. 08, 2023
- 13 - 4South West England: Starter and FishFeb. 07, 2023
- 13 - 3North East JudgingFeb. 02, 2023
- 13 - 2North East Mains and DessertFeb. 01, 2023
- 13 - 1North East Starter and FishJan. 31, 2023
