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Great British Menu Season 10 Episode 4

London & South East - Starter & Fish Courses

Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.

Mar. 25, 2020

10 - 29
BanquetMay. 15, 2020
10 - 28
Finals - DessertMay. 14, 2020
10 - 27
Finals - MainMay. 13, 2020
10 - 26
Finals - FishMay. 12, 2020
10 - 25
Finals - StarterMay. 11, 2020
10 - 24
North East - JudgingMay. 08, 2020
10 - 23
North East - Main & DessertMay. 07, 2020
10 - 22
North East - Starter & Fish CoursesMay. 06, 2020
10 - 21
Wales - JudgingMay. 01, 2020
10 - 20
Wales - Main & Dessert CoursesApr. 30, 2020
10 - 19
Wales - Starter & FishApr. 29, 2020
10 - 18
South West - JudgingApr. 24, 2020
10 - 17
South West - Main & Dessert CoursesApr. 23, 2020
10 - 16
South West - Starter & FishApr. 22, 2020
10 - 15
North West - JudgingApr. 17, 2020
10 - 14
North West - Main & Dessert CoursesApr. 16, 2020
10 - 13
North West - Starter & Fish CoursesApr. 15, 2020
10 - 12
Northern Ireland - JudgingApr. 10, 2020
10 - 11
Northern Ireland - Main & Dessert CoursesApr. 09, 2020
10 - 10
Northern Ireland - Starter & Fish CoursesApr. 08, 2020
10 - 9
Scotland - JudgingApr. 03, 2020
10 - 8
Scotland - Main & Dessert CoursesApr. 02, 2020
10 - 7
Scotland - Starter & Fish CoursesApr. 01, 2020
10 - 6
London & South East - JudgingMar. 27, 2020
10 - 5
London & South East - Main & Dessert CoursesMar. 26, 2020
10 - 4
London & South East - Starter & Fish CoursesMar. 25, 2020
10 - 3
Central - JudgingMar. 20, 2020
10 - 2
Central - Main & Dessert CoursesMar. 19, 2020
10 - 1
Central – Starter & Fish CoursesMar. 18, 2020