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Good Eats: Reloaded Season 1 Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Oct. 15, 2018

1 - 13
Pressure: The ReloadJan. 21, 2019
1 - 12
A Bird in the Pan: The ReloadJan. 14, 2019
1 - 11
Pie: The ReloadJan. 07, 2019
1 - 10
Art of Darkness II: The ReloadDec. 17, 2018
1 - 9
Fry Hard II: The ReloadDec. 10, 2018
1 - 8
A Grind Is a Terrible Thing to Waste: The ReloadDec. 03, 2018
1 - 7
The Cookie Clause: The ReloadNov. 26, 2018
1 - 6
True Grits: The ReloadNov. 19, 2018
1 - 5
For Whom the Cheese Melts: The ReloadNov. 12, 2018
1 - 4
The Dough Also Rises: The ReloadNov. 05, 2018
1 - 3
Fry Hard I: The ReloadOct. 29, 2018
1 - 2
Use Your Noodle: The ReloadOct. 22, 2018
1 - 1
Steak Your Claim: The ReloadOct. 15, 2018