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Food Unwrapped Season 6 Episode 6

Vegetables, Wine, Biscuits

Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.

Oct. 05, 2015

6 - 10
Revisited: Mozzarella, Venison and SproutsNov. 02, 2015
6 - 9
Crabs, Greens, Gummy SweetsOct. 26, 2015
6 - 8
Plums, Vegetables, Cherry TomatoesOct. 19, 2015
6 - 7
Pineapples, Chocolate, MusselsOct. 12, 2015
6 - 6
Vegetables, Wine, BiscuitsOct. 05, 2015
6 - 5
Pistachios, Rolled Oats, ProseccoSep. 28, 2015
6 - 4
Vodka, Instant Coffee, Wensleydale CheeseSep. 21, 2015
6 - 3
Blue Fin Tuna, Ice Cream, PeasSep. 14, 2015
6 - 2
Vitamin D, Wagu Beef, Swiss CheeseSep. 07, 2015
6 - 1
MSG, Brazil Nuts, ElderflowerAug. 31, 2015