Food Unwrapped Season 5 Episode 6
Pine Nuts, Red Leicester, Glace Cherries
Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.
5 - 11Vegetable Oil, Water, Supermarket PiesApr. 20, 2015- 5 - 10Omega 3, Iberico Ham, White ChocolateApr. 13, 2015
- 5 - 9Whitebait, Doggy Chocs, American BeefMar. 30, 2015
- 5 - 8Olive Oil, Insects, Hot Sauce, Truffle OilMar. 16, 2015
- 5 - 7Saffron, Greek Yoghurt, Kidney BeansMar. 09, 2015
- 5 - 6Pine Nuts, Red Leicester, Glace CherriesMar. 02, 2015
- 5 - 5Healthy Snacks, Red Wine, GarlicFeb. 23, 2015
- 5 - 4Rose Oil, Pink Pork, Roasting BagsFeb. 16, 2015
- 5 - 3Halloumi, Apple Cores, SourdoughJan. 26, 2015
- 5 - 2Figs, Ostrich Meat, SugarJan. 19, 2015
- 5 - 1Tinned Tomatoes, Sweets, PrebioticsJan. 12, 2015
