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Food Unwrapped Season 2 Episode 7

Avocados, Eggs and Balsamico

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

Jul. 22, 2013

2 - 8
Sardines, Ducks and PastaJul. 29, 2013
2 - 7
Avocados, Eggs and BalsamicoJul. 22, 2013
2 - 6
Chillies, Pork and Food DyeJul. 15, 2013
2 - 5
Caffeine, Gum and Diet BreadJul. 08, 2013
2 - 4
Beef Stock, Processed Cheese and Corn FlakesJul. 01, 2013
2 - 3
Cashew, Scampi and SaltJun. 17, 2013
2 - 2
Kebab, Oysters and GinJun. 10, 2013
2 - 1
Mouldy Bread, Chicken Kiev and ApplesJun. 03, 2013