Food Unwrapped Season 2 Episode 2
Kebab, Oysters and Gin
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
2 - 8Sardines, Ducks and PastaJul. 29, 2013- 2 - 7Avocados, Eggs and BalsamicoJul. 22, 2013
- 2 - 6Chillies, Pork and Food DyeJul. 15, 2013
- 2 - 5Caffeine, Gum and Diet BreadJul. 08, 2013
- 2 - 4Beef Stock, Processed Cheese and Corn FlakesJul. 01, 2013
- 2 - 3Cashew, Scampi and SaltJun. 17, 2013
- 2 - 2Kebab, Oysters and GinJun. 10, 2013
- 2 - 1Mouldy Bread, Chicken Kiev and ApplesJun. 03, 2013
