Food Unwrapped Season 1 Episode 5
Seafood Sticks and Wine
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there are two types of domestically produced wines: British and English. British wine is much cheaper, so what's the difference?
1 - 8Sausages and Ice-CreamNov. 05, 2012- 1 - 7Tomatoes and Strawberry FlavourOct. 29, 2012
- 1 - 6Orange Juice and MayonnaiseOct. 22, 2012
- 1 - 5Seafood Sticks and WineOct. 08, 2012
- 1 - 4Olives and BeerOct. 01, 2012
- 1 - 3Prawns and MushroomsSep. 24, 2012
- 1 - 2Lemons and HamSep. 17, 2012
- 1 - 1Grapefruit and ProbioticsSep. 10, 2012
