Diners, Drive-Ins and Dives Season 7 Episode 8
Barbequed, Baked and Brined
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
7 - 13LegaciesNov. 16, 2009- 7 - 12Diners Times ThreeNov. 09, 2009
- 7 - 11Family StyleNov. 02, 2009
- 7 - 10Dives Worth a DriveOct. 26, 2009
- 7 - 9Blast From the PastOct. 19, 2009
- 7 - 8Barbequed, Baked and BrinedOct. 12, 2009
- 7 - 7You Can Say That AgainOct. 05, 2009
- 7 - 6You Picked 'EmSep. 07, 2009
- 7 - 5Only At This JointAug. 31, 2009
- 7 - 4Global GrubAug. 24, 2009
- 7 - 3Name That CookAug. 17, 2009
- 7 - 2Burgers, Tacos and DogsAug. 10, 2009
- 7 - 1Upper CrustAug. 03, 2009
