Diners, Drive-Ins and Dives Season 46 Episode 3
Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
46 - 16Champion ChefsSep. 15, 2023- 46 - 15Variety of FlavorSep. 08, 2023
- 46 - 14From Chicken to CaribbeanSep. 01, 2023
- 46 - 13From Chicken to CaribbeanAug. 25, 2023
- 46 - 12Tasty Time TravelAug. 18, 2023
- 46 - 11Dumpling-iciousAug. 11, 2023
- 46 - 10Stuffed, Sandwiched and SoupedAug. 04, 2023
- 46 - 9Top-Notch ToppingsJul. 28, 2023
- 46 - 8Triple D Nation: Wrapped, Stacked and SlicedJul. 21, 2023
- 46 - 7Triple D Nation: Mexi-Cali MealsJul. 14, 2023
- 46 - 6Sloppy, Saucy and StuffedJul. 07, 2023
- 46 - 5Triple D Nation: Island-Inspired EatsJun. 30, 2023
- 46 - 4Down South & South of the BorderMay. 19, 2023
- 46 - 3Triple D Nation: Pastrami, Patties and ParmMay. 12, 2023
- 46 - 2Triple D Nation: Dishes Done RightMay. 05, 2023
- 46 - 1Seafood, Spice & SoulApr. 28, 2023
