Diners, Drive-Ins and Dives Season 43 Episode 9
From Chicken to Cheesesteak
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
43 - 12Triple D Nation: KaleidoscopeSep. 24, 2022- 43 - 11Stuffed, Smoked and WrappedSep. 16, 2022
- 43 - 10Burger, Bird and Meaty ItalianSep. 09, 2022
- 43 - 9From Chicken to CheesesteakAug. 26, 2022
- 43 - 8Triple D Nation: From Fried to SidesAug. 19, 2022
- 43 - 7Cheese and MeatAug. 12, 2022
- 43 - 6Stellar Sandwiches and Big-Time BurgersAug. 05, 2022
- 43 - 5Cruisin Coast to CoastJul. 29, 2022
- 43 - 4Triple D Nation: Classic Plates New TastesJul. 22, 2022
- 43 - 3From Chicken to ChilesJul. 15, 2022
- 43 - 2Surf and SavoryJul. 08, 2022
- 43 - 1Triple D Nation: Covered and SmotheredJul. 01, 2022
