Diners, Drive-Ins and Dives Season 43 Episode 8
Triple D Nation: From Fried to Sides
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
- 43 - 12Triple D Nation: KaleidoscopeSep. 24, 2022
- 43 - 11Stuffed, Smoked and WrappedSep. 16, 2022
- 43 - 10Burger, Bird and Meaty ItalianSep. 09, 2022
- 43 - 9From Chicken to CheesesteakAug. 26, 2022
- 43 - 8Triple D Nation: From Fried to SidesAug. 19, 2022
- 43 - 7Cheese and MeatAug. 12, 2022
- 43 - 6Stellar Sandwiches and Big-Time BurgersAug. 05, 2022
- 43 - 5Cruisin Coast to CoastJul. 29, 2022
- 43 - 4Triple D Nation: Classic Plates New TastesJul. 22, 2022
- 43 - 3From Chicken to ChilesJul. 15, 2022
- 43 - 2Surf and SavoryJul. 08, 2022
- 43 - 1Triple D Nation: Covered and SmotheredJul. 01, 2022