Diners, Drive-Ins and Dives Season 42 Episode 6
Gettin' Funky in Flavortown
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
42 - 15Flavor ExpeditionMay. 27, 2022- 42 - 14Chicken, Steak and CakeMay. 20, 2022
- 42 - 13Triple D Nation: Old Friends, New FlavorsMay. 13, 2022
- 42 - 12Plating Up Puerto RicoMay. 06, 2022
- 42 - 11Food Network Super ChefsApr. 29, 2022
- 42 - 10Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 42 - 9Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 42 - 8Triple D Nation: Poultry, Lamb and JamApr. 08, 2022
- 42 - 7From Italian to AsianMar. 25, 2022
- 42 - 6Gettin' Funky in FlavortownMar. 18, 2022
- 42 - 5From Appetizers to DessertMar. 11, 2022
- 42 - 4Meaty, Cheesy and SweetMar. 04, 2022
- 42 - 3Asian and AmericanFeb. 25, 2022
- 42 - 2Triple D Nation: Fish, Fries and Frog LegsFeb. 11, 2022
- 42 - 1From Europe To AsiaJan. 28, 2022
