Diners, Drive-Ins and Dives Season 42 Episode 3
Asian and American
On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
42 - 15Flavor ExpeditionMay. 27, 2022- 42 - 14Chicken, Steak and CakeMay. 20, 2022
- 42 - 13Triple D Nation: Old Friends, New FlavorsMay. 13, 2022
- 42 - 12Plating Up Puerto RicoMay. 06, 2022
- 42 - 11Food Network Super ChefsApr. 29, 2022
- 42 - 10Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 42 - 9Triple D Nation: Out of Bounds BurgersApr. 22, 2022
- 42 - 8Triple D Nation: Poultry, Lamb and JamApr. 08, 2022
- 42 - 7From Italian to AsianMar. 25, 2022
- 42 - 6Gettin' Funky in FlavortownMar. 18, 2022
- 42 - 5From Appetizers to DessertMar. 11, 2022
- 42 - 4Meaty, Cheesy and SweetMar. 04, 2022
- 42 - 3Asian and AmericanFeb. 25, 2022
- 42 - 2Triple D Nation: Fish, Fries and Frog LegsFeb. 11, 2022
- 42 - 1From Europe To AsiaJan. 28, 2022
