Diners, Drive-Ins and Dives Season 32 Episode 5
South Dakota Smorgasbord
On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
32 - 13Takeout: Sendin' the Surf & TurfNov. 15, 2019- 32 - 12Takeout: Comin' from All Over the MapNov. 08, 2019
- 32 - 11Takeout: Carnivore DeliveryNov. 01, 2019
- 32 - 10Takeout: Goin' Big and Bringin' HomeOct. 25, 2019
- 32 - 9Alaskan AdventureOct. 18, 2019
- 32 - 8Rib-StickersOct. 11, 2019
- 32 - 7Savory Meat and a Little SweetOct. 04, 2019
- 32 - 6Spicin' Things UpSep. 27, 2019
- 32 - 5South Dakota SmorgasbordSep. 20, 2019
- 32 - 4Takeout: Ordering All Kinds of FlavorSep. 25, 2020
- 32 - 3Takeout: Global Comes LocalSep. 11, 2020
- 32 - 2Takeout: Bringing Comfort HomeAug. 28, 2020
- 32 - 1Takeout: Worldwide DeliveryAug. 07, 2020
