Diners, Drive-Ins and Dives Season 32 Episode 4
Takeout: Ordering All Kinds of Flavor
Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
32 - 13Takeout: Sendin' the Surf & TurfNov. 15, 2019- 32 - 12Takeout: Comin' from All Over the MapNov. 08, 2019
- 32 - 11Takeout: Carnivore DeliveryNov. 01, 2019
- 32 - 10Takeout: Goin' Big and Bringin' HomeOct. 25, 2019
- 32 - 9Alaskan AdventureOct. 18, 2019
- 32 - 8Rib-StickersOct. 11, 2019
- 32 - 7Savory Meat and a Little SweetOct. 04, 2019
- 32 - 6Spicin' Things UpSep. 27, 2019
- 32 - 5South Dakota SmorgasbordSep. 20, 2019
- 32 - 4Takeout: Ordering All Kinds of FlavorSep. 25, 2020
- 32 - 3Takeout: Global Comes LocalSep. 11, 2020
- 32 - 2Takeout: Bringing Comfort HomeAug. 28, 2020
- 32 - 1Takeout: Worldwide DeliveryAug. 07, 2020
