Diners, Drive-Ins and Dives Season 13 Episode 1
Seafood & Sammies
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich
13 - 13Outside the BoxMar. 05, 2012- 13 - 12Time Tested TreasuresFeb. 27, 2012
- 13 - 11Long Standing LegaciesFeb. 20, 2012
- 13 - 10Old Faves, New CravesFeb. 13, 2012
- 13 - 9Family MattersFeb. 06, 2012
- 13 - 8MultitaskersJan. 30, 2012
- 13 - 7Global TraditionsJan. 23, 2012
- 13 - 6Meat MadnessJan. 16, 2012
- 13 - 5Scratch Made ClassicsDec. 26, 2011
- 13 - 4Southern StaplesDec. 19, 2011
- 13 - 3Kid Rock's Detroit TourDec. 12, 2011
- 13 - 2Coast to Coast ClassicsDec. 05, 2011
- 13 - 1Seafood & SammiesNov. 28, 2011
