America's Test Kitchen Season 8 Episode 14
Chicken in a Skillet
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust. Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes Equipment: Inexpensive Instant-Read Thermometers
8 - 26Favorite Slow Cooker ClassicsJun. 28, 2008- 8 - 25Drive-In SpecialsJun. 21, 2008
- 8 - 24Two Ways with ShrimpJun. 14, 2008
- 8 - 23Four-Cheese LasagnaJun. 07, 2008
- 8 - 22Easy Skillet SuppersMay. 31, 2008
- 8 - 21Grilled Cornish Game HensMay. 24, 2008
- 8 - 20Indian Favorites, SimplifiedMay. 17, 2008
- 8 - 19Fish on the GrillMay. 10, 2008
- 8 - 18Lightening Up Chocolate DessertsMay. 03, 2008
- 8 - 17Bistro Steak DinnerApr. 26, 2008
- 8 - 16Old-Fashioned Breakfast CakesApr. 19, 2008
- 8 - 15Pizza PartyApr. 12, 2008
- 8 - 14Chicken in a SkilletApr. 05, 2008
- 8 - 13French Apple TartMar. 29, 2008
- 8 - 12White Chicken Chili SupperMar. 22, 2008
- 8 - 11A New Way with TurkeyMar. 15, 2008
- 8 - 10Pasta and Tomatoes, ReimaginedMar. 08, 2008
- 8 - 9Holiday Beef Tenderloin DinnerMar. 01, 2008
- 8 - 8Asian Take-Out at HomeFeb. 23, 2008
- 8 - 7Coffeehouse TreatsFeb. 16, 2008
- 8 - 6French ClassicsFeb. 09, 2008
- 8 - 5Kansas City BBQFeb. 02, 2008
- 8 - 4Cookie Jar FavoritesJan. 26, 2008
- 8 - 3Italian-American ClassicsJan. 19, 2008
- 8 - 2Lemon Layer CakeJan. 12, 2008
- 8 - 1Rainy Day BBQ Pork ChopsJan. 05, 2008
