America's Test Kitchen Season 20 Episode 10
Nutritious and Delicious
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
20 - 18Thanksgiving for a CrowdMay. 02, 2020- 20 - 17Something Hearty, Something LightApr. 25, 2020
- 20 - 16The Most Important MealApr. 18, 2020
- 20 - 15Tasty ThaiApr. 11, 2020
- 20 - 14Childhood Favorites, Grown UpApr. 04, 2020
- 20 - 13Sous Vide for CompanyMar. 28, 2020
- 20 - 12Savory and Sweet ItalianMar. 21, 2020
- 20 - 11Springtime FeastMar. 14, 2020
- 20 - 10Nutritious and DeliciousMar. 07, 2020
- 20 - 9Flavorful Chinese FavoritesFeb. 29, 2020
- 20 - 8Hearty Mediterranean at HomeFeb. 22, 2020
- 20 - 7The Very Best Paris-BrestFeb. 15, 2020
- 20 - 6Chicken and BiscuitsFeb. 08, 2020
- 20 - 5Two Classic PastasFeb. 01, 2020
- 20 - 4Spiced and SweetJan. 25, 2020
- 20 - 3Pork and PotatoesJan. 18, 2020
- 20 - 2A Trip to RomeJan. 11, 2020
- 20 - 1Eggs for the HolidaysJan. 04, 2020
