America's Test Kitchen Season 18 Episode 22
Chinese Classics
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
18 - 27Home for the HolidaysJul. 06, 2018- 18 - 26Pub-Style Favorites, RevisitedJun. 30, 2018
- 18 - 25Elegant DessertsJun. 23, 2018
- 18 - 24To Meat or Not to Meat (Sauce)Jun. 16, 2018
- 18 - 23Summer CookoutJun. 09, 2018
- 18 - 22Chinese ClassicsJun. 02, 2018
- 18 - 21Pork Chops and Corn Fritters, PerfectedMay. 26, 2018
- 18 - 20Spicing Up the GrillMay. 19, 2018
- 18 - 19Grilled Steak and Fruit TartMay. 12, 2018
- 18 - 18Vibrant Mediterranean CookingMay. 05, 2018
- 18 - 17Simple Chinese StaplesApr. 28, 2018
- 18 - 16Brunch at HomeApr. 21, 2018
- 18 - 15Weeknight Japanese SuppersApr. 14, 2018
- 18 - 14Mediterranean SweetsApr. 07, 2018
- 18 - 13Mexican Dinner PartyMar. 31, 2018
- 18 - 12Italian Seafood SuppersMar. 24, 2018
- 18 - 11Diner-Style Favorites with a TwistMar. 17, 2018
- 18 - 10Pressure Cooker PerfectionMar. 10, 2018
- 18 - 9Soup for DinnerMar. 03, 2018
- 18 - 8Just Add ApplesFeb. 24, 2018
- 18 - 7Vegan for EveryoneFeb. 17, 2018
- 18 - 6Modern Weeknight MealsFeb. 10, 2018
- 18 - 5Ultimate ItalianFeb. 03, 2018
- 18 - 4All Chocolate, All the TimeJan. 27, 2018
- 18 - 3How to Roast EverythingJan. 20, 2018
- 18 - 2Flavors of ThailandJan. 13, 2018
- 18 - 1Grown Up Comfort ClassicsJan. 06, 2018
