America's Test Kitchen Season 17 Episode 13
Refreshing Desserts
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget expert Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
17 - 26Comfort ClassicsJul. 01, 2017- 17 - 25Summer Pork SupperJun. 24, 2017
- 17 - 24Summer Dinner PartyJun. 17, 2017
- 17 - 23Fast Food MakeoversJun. 10, 2017
- 17 - 22A Spanish AffairJun. 03, 2017
- 17 - 21Mediterranean GrillMay. 27, 2017
- 17 - 20Steak and VeggiesMay. 20, 2017
- 17 - 19Canning ClassicsMay. 13, 2017
- 17 - 18Elegant Fall DinnerMay. 06, 2017
- 17 - 17Chinese Takeout, RevisedApr. 29, 2017
- 17 - 16Autumn DessertsApr. 22, 2017
- 17 - 15Italian ChickenApr. 15, 2017
- 17 - 14Baked Alaska ShowstopperApr. 08, 2017
- 17 - 13Refreshing DessertsApr. 01, 2017
- 17 - 12Pantry PastasMar. 25, 2017
- 17 - 11Big Easy FavoritesMar. 18, 2017
- 17 - 10Korean FeastMar. 11, 2017
- 17 - 9Outsmarting ThanksgivingMar. 04, 2017
- 17 - 8Hearty One Pot MealsFeb. 25, 2017
- 17 - 7The Ultimate Sticky BunsFeb. 18, 2017
- 17 - 6Seafood SupperFeb. 11, 2017
- 17 - 5Flavorful Italian FavoritesFeb. 04, 2017
- 17 - 4New England ClassicsJan. 28, 2017
- 17 - 3Back to BasicsJan. 21, 2017
- 17 - 2Two Modern StewsJan. 14, 2017
- 17 - 1Cast Iron StaplesJan. 07, 2017
