America's Test Kitchen Season 13 Episode 1
Meat and Potatoes à la Francaise
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
13 - 26Sunday BrunchJun. 29, 2013- 13 - 25French Sweets, Refined and RusticJun. 22, 2013
- 13 - 24Chili and Stew Go VegetarianJun. 15, 2013
- 13 - 23Ultimate Grilled Turkey BurgersJun. 08, 2013
- 13 - 22Indian Classics Made EasyJun. 01, 2013
- 13 - 21Short Ribs and Chops Hit the GrillMay. 25, 2013
- 13 - 20Skewered and WrappedMay. 18, 2013
- 13 - 19Rethinking Seafood ClassicsMay. 11, 2013
- 13 - 18Perfecting Summer ClassicsMay. 04, 2013
- 13 - 17Spicing Up the GrillApr. 27, 2013
- 13 - 16Asian Takeout FavoritesApr. 20, 2013
- 13 - 15Great Italian Pasta SaucesApr. 13, 2013
- 13 - 14Chicken Classics, ImprovedApr. 06, 2013
- 13 - 13Turkey on the GrillMar. 30, 2013
- 13 - 12Breakfast StandbysMar. 23, 2013
- 13 - 11Company’s ComingMar. 16, 2013
- 13 - 10Spicy Fall SweetsMar. 09, 2013
- 13 - 9Big, Bold Chicken BraisesMar. 02, 2013
- 13 - 8Two Ways with FishFeb. 23, 2013
- 13 - 7Irish Comfort ClassicsFeb. 16, 2013
- 13 - 6Ultimate ItalianFeb. 09, 2013
- 13 - 5Pork Chops and Lentil SaladFeb. 02, 2013
- 13 - 4Simple & Satisfying Vegetable MainsJan. 26, 2013
- 13 - 3A Taste of SpainJan. 19, 2013
- 13 - 2Great American ClassicsJan. 12, 2013
- 13 - 1Meat and Potatoes à la FrancaiseJan. 05, 2013
