A Cook's Tour Season 1 Episode 5
Wild Delicacies
Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.
1 - 22A Pleasing PalateApr. 20, 2002- 1 - 21Highland GrubJul. 12, 2002
- 1 - 20My Life As A Cook-NYCFeb. 05, 2002
- 1 - 19Hometown FavoritesApr. 23, 2002
- 1 - 18French Laundry ExperienceApr. 30, 2002
- 1 - 17Los Angeles, My Own Heart of DarknessFeb. 26, 2002
- 1 - 16Puebla Where Good Cooks Come FromFeb. 12, 2002
- 1 - 15Tamales and Iguana Oaxacan StyleApr. 02, 2002
- 1 - 14So Much Vodka, So Little TimeApr. 16, 2002
- 1 - 13The Cook Who Came in From the ColdFeb. 19, 2002
- 1 - 12Traditional TastesMay. 07, 2002
- 1 - 11A Desert FeastMar. 05, 2002
- 1 - 10Stuffed Like a PigJul. 08, 2002
- 1 - 9Childhood FlavorsJan. 29, 2002
- 1 - 8San Sebastian: A Food Lover's TownJul. 05, 2002
- 1 - 7Cod CrazyJun. 17, 2002
- 1 - 6Eating on the Edge of NowhereMar. 26, 2002
- 1 - 5Wild DelicaciesJan. 22, 2002
- 1 - 4Eating on the MekongJan. 15, 2002
- 1 - 3Cobra Heart, Food That Makes You ManlyMar. 19, 2002
- 1 - 2Dining with GeishasJan. 12, 2002
- 1 - 1A Taste of TokyoJan. 08, 2002
