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A Cook's Tour Season 1 Episode 11

A Desert Feast

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

Mar. 05, 2002

1 - 22
A Pleasing PalateApr. 20, 2002
1 - 21
Highland GrubJul. 12, 2002
1 - 20
My Life As A Cook-NYCFeb. 05, 2002
1 - 19
Hometown FavoritesApr. 23, 2002
1 - 18
French Laundry ExperienceApr. 30, 2002
1 - 17
Los Angeles, My Own Heart of DarknessFeb. 26, 2002
1 - 16
Puebla Where Good Cooks Come FromFeb. 12, 2002
1 - 15
Tamales and Iguana Oaxacan StyleApr. 02, 2002
1 - 14
So Much Vodka, So Little TimeApr. 16, 2002
1 - 13
The Cook Who Came in From the ColdFeb. 19, 2002
1 - 12
Traditional TastesMay. 07, 2002
1 - 11
A Desert FeastMar. 05, 2002
1 - 10
Stuffed Like a PigJul. 08, 2002
1 - 9
Childhood FlavorsJan. 29, 2002
1 - 8
San Sebastian: A Food Lover's TownJul. 05, 2002
1 - 7
Cod CrazyJun. 17, 2002
1 - 6
Eating on the Edge of NowhereMar. 26, 2002
1 - 5
Wild DelicaciesJan. 22, 2002
1 - 4
Eating on the MekongJan. 15, 2002
1 - 3
Cobra Heart, Food That Makes You ManlyMar. 19, 2002
1 - 2
Dining with GeishasJan. 12, 2002
1 - 1
A Taste of TokyoJan. 08, 2002